Melanie Marx, group leader Food Ingredients at Fraunhofer IVV, talks to us about the institute’s extrusion technology, which transforms legumes into meat alternatives with authentic texture.

Food Extrusion Market Research Report By Product Type, Raw Material, Application, End-User Industry, Regional NEW YORK, NY, UNITED STATES, May 4, 2025 /EINPresswire / -- The Food Extrusion ...

In the race to scale sustainable proteins, startups and food manufacturers face a shared challenge: reproducibility – ...

Metpack, a Turkish extrusion coating specialist, has introduced Ezycompost, a coated paper and paperboard featuring BASF’s ...