6. Bake for 20-25 minutes at 180C until cooked. *rinse, soak peas or beans in water for 4 hours, drain. Steam over high heat for 25-30 minutes until soft. Sieve to get a smooth puree.

This isn’t your average food festival with dainty wine sips and cheese cubes ... The chef demonstrations, including an intense bake-off where three or four of Kalahari’s executive pastry chefs will go ...