NEW YORK (PIX11) – Nothing is better than a comforting homemade meal during the winter. Chef Greg Baxtrom, the chef and owner of Olmsted in Prospect Park, joins New York Living to showcase a … ...

500g steak, thinly sliced; 1 kg frozen fries; 2 cups shredded cheddar cheese; 1 onion, thinly sliced; 2 cloves garlic, minced ...

In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season ...

Pizza. Pizza is another comfort food that’s often loaded with refined flour crusts, processed meats, and plenty of cheese.

*Note: Cook lentils with 1 tablespoon coconut oil and 1 tablespoon mushroom seasoning. Lentils will double in size. Approximate nutrient analysis per serving (based on 8 servings and not including ...

Other quality takes on diner food include an 8-ounce smoked brisket with two eggs and a pork and peas dish made with slow-cooked pork belly and Rancho Gordo split peas.

"Every plate that I put out is a chance to show off for her."His cooking style is comfort food with a twist."I like to make food that's easily recognizable, but then, when you taste it, you're ...