The burrito chain recently said that its "food safety culture" is an advantage during the coronavirus pandemic. US Attorney Nick Hanna for the Central District of California said Chipotle has ...

It’s the “wakeup calls along the way” that prove to the industry “how imperative a strong food safety culture is,” said Mike Taylor, co-chairman of the nonprofit’s board and a former ...

What the chain needs at this juncture, however, is not merely to create another training program, but to work hard on fostering a culture of food safety. It is one thing to train employees on best ...

Even the definition of food safety culture has changed from “what you’re doing when no one is watching” to “what you do when everyone is watching.” Customers and employees have their ...

Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group. The document was created by the food safety culture group of FoodDrinkEurope.

Enhancing food safety culture to reduce rates of foodborne illness by Douglas A. Powell, Casey J. Jacob, Benjamin J. Chapman Source: Food Control DOI: 10.1016/j.foodcont.2010.12.009 ...

A lot of the findings are similar to what the survey found last year. Improving food safety culture was the most important training goal ahead of effective employee performance, creating a safe ...

Prior to the Town Hall, Hal King, PhD, Public Health Innovations, moderated an engaging conversation about developing a Roadmap to Food Safety Culture with John Forsythe, Deloitte Consulting ...