Each risk area includes form templates and training materials to help document food safety policies, training logs and various checklists. Slama cited, for example, worker sanitation.

Produce wholesalers and distributors now have a new tool to develop food safety plans that comply with FDA regulations under the Food Safety Modernization Act (FSMA).

Finalized in 2015, FSMA mandates that food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls. ... participate in group activities ...

To comment on the federal Food Safety and Inspection Service's draft rules for meat safety, send an e-mail by June 19 to: [email protected].

The Food and Drug Administration announced new efforts to ensure the safety of imported food. About 15 percent of the U.S. food supply is imported.

There’s a reason Santa and Mom always use checklists. They work. It’s no different in the realm of food safety. Make a list, check it twice, have a backup ...

The farm industry in California responded to last year's E. coli outbreak by creating a voluntary food safety plan. The plan goes into effect on Monday, but some say it's doomed from the start.

University of Maine Cooperative Extension will host a workshop for small-scale food producers about compliance with the Food Safety Modernization Act from noon to 1:30 p.m. Tuesday, Oct. 20 ...