"This marks a turning point." Researchers make groundbreaking discovery that could transform how we grow food: 'Not science ...

The result is an AI program that currently predicts an avocado’s firmness and freshness with respective accuracies of around ...

Our global food system can work the same way. By rethinking waste as a resource, we can transform what was once discarded ...

The President of the Ghana Association for Food Scientists and Technologists (GhAFoST), Nana Professor Afoakwa, has called ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Freshly laid eggs can pick up microbes like salmonella and e.coli from the hen's environment. These microbes remain on the shell, contaminating other foods and entering the egg over time. New ...

A student team from Nutrinex, Department of Food Technology, Faculty of Science, Chulalongkorn University, has developed Pork ...

Scientists have created the first artificial tongue that can sense and identify flavors entirely in liquid environments — mimicking how human taste buds work. The achievement, described July 15 in the ...