Americans composted about 3.3 million tons of food waste in 2019, according to the Environmental Protection Agency's most recent estimates. That may seem like a lot, but consider that between ...

Plan your meals: Develop a weekly meal plan to ensure you use all the ingredients you have on hand and avoid impulse ...

And the most expensive item we throw away - Beef. At $15 a pound for most steak, surveys say it's still one of the most ...

WWF’s collaboration with Kroger is an example of how companies can contribute to the health of our planet by supporting ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

Do you care about keeping stinky food scraps out of landfills, but not about creating compost? For lazy environmentalists like me who want to reduce their own household waste without assigning ...

It could also, according to experts, increase food waste along the supply chain ... working to fill the gaps that “America First” trade policies will likely create. Grist thanks its sponsors.

It might not sound as festive as World Party Day, which arrives today with the motto of "pass the food and turn up the music.

It’s Food Waste Prevention Week and you may be surprised to realize just how much food you could be wasting in your daily ...

A study published in the Journal of Agriculture, Food Systems, and Community Development reveals the positive impact of community composting programs on reducing household food waste. The article ...