Soak dried kokum in warm water for 30 minutes to extract maximum tang and colour. This step is crucial for the distinct flavour and texture of sol kadhi, making it a must-do. Proper soaking ensures ...

Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the digestive system after eating spicy food. It is a natural digestive. Kokum itself is supposed to be an ...