food scientists have found that this process, called nixtamalization, increases the bioavailability of both protein and niacin, and radically reduces the toxins often found in moldy corn.

Common GMO foods include corn, soybeans, potatoes ... However, studies of this chemical have only been conducted in animals who were fed significantly high amounts. 7. Papaya 8.

High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus.

NASA Harvest, a new consortium commissioned by NASA and led by the University of Maryland to enhance the use of satellite data for food ... of corn, which just 10 years ago would have been unheard ...