Compared with never drinking tea, consuming up to four cups of tea per day was significantly associated with lower all-cause mortality among patients with CKD stage 1 to 2 (hazard ratio ...
New research suggests that moderate coffee consumption is linked to lower risk of heart disease, stroke, and even diabetes. A ...
Consuming up to 4 cups per day associated with lower all-cause mortality among patients with CKD stage 1 to 2. (HealthDay News) — Tea consumption offers protective effects on mortality among ...
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