Cargill wants to get out of the turkey business,” a distributor told The Post. “Cargill are big numbers people and they are spitting out numbers that don’t make ...

Those who venture out into the woods with shotguns every year say it is both more special and more environmentally friendly than buying a farm-raised turkey. Kristie Swenstad of Minnesota first ...

Currently, when housing measures are imposed to prevent the spread of disease, free-range poultry can only be labelled as such for the first 12 weeks, after which it has to be marked as indoor-reared.