The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

There are plenty of recipes for using ripe tomatoes, but what do you do with a bunch of green tomatoes at the end of the ...

If you’ve never tried fried green tomatoes, you’re in for a treat! This classic southern dish starts with firm, unripe green tomatoes—the perfect thing to make when it’s still early tomato season and ...

Firm-fleshed and slightly tangy, green tomato slices are battered in cornmeal and fried up to golden perfection for this Southern classic. Jodie Kautzmann is an editor, baker, and confectioner with ...