Bearnaise sauce is named after the French region of Béarn (although, the sauce's name-origin lore is kind of a long story).

As a lover of French cuisine, one of my all-time favorite sauces is the classic Béarnaise sauce. This rich and flavorful sauce is a staple in French cooking and is often served with steak ...

The fresh basil bearnaise is a Vinnies twist on the classic French bearnaise sauce. I like to use clarified butter (also known as ghee) for its taste when I seal and caramelise the lamb racks.

Do not leave the pan or stop whisking until the sauce is made. Finally, add 1 tablespoon of freshly chopped French tarragon and taste for seasoning. If the sauce is slow to thicken, it may be ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...