This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Add fun and flavor to your beef! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make steak pinwheels filled with Parmesan, lemon and herbs.

Pile the juicy, shredded beef onto a sturdy roll – like a sub roll, hoagie roll, or even French bread – that can stand up to the delicious messy juices.

Following is a transcript of the video. Medha Imam: Fresh rolls of French bread sliced down the middle, loaded with thinly sliced marinated beef that soaks into the bun, topped with piles of sweet ...