For his version, Duband braises two cuts of beef (shank and rump roast) with marrow bones that add richness and flavor to the broth and give diners a little treat to scoop onto bread. In France ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan ...

Ask your butcher to saw through the upper chine bone so that ... Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes.

Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest ...

The tables were turned on the French yesterday after a report revealed that their beef is not fit for human consumption. The hypocrisy of the Paris government's ban on British beef was fully ...

This recipe calls for beef chuck as well as bone-in short ribs ... Create A Canned Roast Beef Poutine A typical poutine is ...

French beef will not be banned in Britain despite mounting health fears, the Government has insisted. Several European countries have blocked French beef imports after 'disturbing' levels of BSE ...

After all, the lore of the deliciousness of beef tallow french fries goes back at least to the 1990s, when fast food giant McDonald’s stopped using it as part of a push against saturated fats.

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a small sharp knife and spread the rub all over it. Insert the garlic slivers ...

Beef tallow, which once might have been more ... a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying.