French trimming is a technique that involves expertly cutting the fat from the bone to give it a neat and tidy appearance. Cowboy steak is similar to a tomahawk but with a shorter bone.

Your main choices are Filets, New York Strips, Ribeyes, Bone-In Filets, Bone-In New York Strips, Cowboy ... in the Steak Frites on the lunch menu, which comes with shoestring french fries, a ...