Sourdough is the original bread from before commercial yeast became widely available. It simply calls for flour, water, salt, and patience. Boule is the French word for ball and the traditional ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge ...

Challah can be found in three-, four-, or six-stranded braids to form a long loaf or coiled into a circle like a French boule ... white or country-style white sandwich bread like Pain de Mie ...

My seemingly spontaneous desire for a Dutch oven began when my sister emailed me a recipe for No Knead Dutch Oven Bread ... Barb immediately baked a “boule,” French for “ball,” and ...

Bread with a hearty crust and an open, irregular crumb is best for torn croutons — think a gorgeous sourdough boule, baguette, or French-style country bread. While all bread will toast up to ...

Hearty soups, robust chilis and even breakfast are being served inside freshly baked boules. Bread bowls ... ordering the cafe's country vegetable puree, vegetarian French onion soup or the ...

Cancel anytime. Daniel Neman baked this loaf of French Style Country Bread, and immediately felt more at peace with the world. Yield: 1 loaf For the starter 1 cup (227g) cool-to-lukewarm water (90 ...