Paris Baguette — a global, French-inspired bakery chain — is coming to downtown Evanston sometime this spring. Enticed by the ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 200 bakery cafés open in North America and more in development, they are ...