This iconic soup, a stalwart of French bistro cuisine, often conjures images of Parisian cafes and chilly evenings. Its ...

French onion soup turns humble ingredients into pure comfort-sweet caramelised onions, rich broth, and golden, cheesy bread.

This recipe produces the ideal version of a classic French onion soup, with dry sherry and Worcestershire sauce, a super-savory beef stock, crunchy croutons with melty cheese, and plenty of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

And the most romantic dish you can order is the French onion soup. I’m not talking about the kind of romance one associates with chocolate-covered strawberries, Champagne and maybe oysters.

The magic of French onion soup lies in an herby broth, sweet, caramelized onions and steeped, chewy-crisp bread nestled under a blanket of nutty, melty cheese. As legend has it, the original ...