Luckily, jam-stuffed French toast stores really well! Place the pieces in an airtight container, separating layers with wax ...

Dip each stuffed French toast sandwich into the egg mixture, coating both sides evenly. Cook for 2-3 minutes per side , or ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Breakfast all day anyone? I say yes! This simple french toast recipe will last your family all day and you won't hear any complaints! Add with a side of protein and you have yourself a very ...

The French of French toast can attest to that. Their version of this dish is known as called “pain perdu,” or “lost bread.” We know it as a favorite breakfast or brunch dish.

For the glaze: 2 cups powdered sugar; 2-3 tablespoons half-and-half, cream or milk; 1 teaspoon vanilla extract; Instructions: Coat an 11x7-inch baking dish with cooking spray or a thin layer of ...

Pumpkin-Stuffed French Toast — makes 2 servings. Ingredients: • 2 thick slices (1”) stale whole-wheat Challah bread • 1 tablespoon of Neufchatel cheese • 2 tablespoons of plain low-fat ...