There's nothing that replaces fresh garlic. These are the tools that you need to buy, whether you're chopping, mincing, or ...

The best way to store fresh garlic is to leave it intact in bulbs ... cube tray and freeze it until it solidifies. You could even top these cubes with a bit of oil and salt, so they're ready ...

Sprouted garlic is basically garlic that is trying to grow a new plant. It’s not unsafe, but it may not taste as good as ...

“It’s like a breath of fresh air during the hunger gap ... then the zesty wild garlic pesto on top elevates the dish to make a perfect brunch combo,” she says. Her secret?

Top with half the ginger ... While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.