Slowing food spoilage without chemicals: Natural tree sap gum and light extend fruit shelf life
More information: Maral Seididamyeh et al, Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of ...
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Slowing food spoilage without chemicals: Natural tree sap gum and light extend fruit shelf life
University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. The Queensland Alliance for Agriculture and ...