JTA: When did you first make non-traditional, or what you call “mixed-up,” Jewish bread? Did it come out the way you thought ... or up to 24 hours. Preheat oven to 375 F.
The moment the rolls come out of the oven, generously slather them with the garlic and oil mixture. The heat of the bread cooks the garlic just enough to slightly mellow its flavor. Fresh parsley ...
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