Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

In this catch and cook, we grilled wild king salmon for five minutes on each side, wrapped in parchment paper and foil to retain moisture. The fish was seasoned with salt, pepper, garlic, and topped ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

Some varieties of salmon are more expensive than others, but is the higher price tag always justified? Here's what an expert has to say on the matter.

There’s a late run of fresh kings pushing up the Salmon River right now, says Jim Sollecito, who landed this 30-ish pound king upstream from Pulaski earlier this week using a pink unweighted ...

Safeway chef ambassador Joel Gamoran recommends a smoked salmon on toast dish to start mom’s day off right. “I wanted to come up with a dish that anyone can rock out,” he said.

Sponsor Story Craving seafood? Check out Westport's Fresh Catch Find salmon, tuna, Dungeness crab and more from the docks to your table with this innovative program. Sponsored by Grays Harbor County.

We hear from an Alaska-based journalist about her reporting on the complex relationship between endangered orcas, Alaskan fishing communities and declining numbers of Chinook salmon.

King salmon populations are dying, simultaneously affecting orcas and local Alaskan communities Chinook are vital to Alaska's economy but also to the survival of other species.

2023 marks the 40th anniversary of when Copper River king salmon made the leap from cans into fresh distribution. The steep river is home to five species of salmon and for the 2023 season, the ...