Heat oil in stock pot; add all vegetables and spices except tomato and fresh herb stems. Add water and tomato; simmer for 30 ...

Serve it with baguette slices for the perfect dip. These baked mussels are my recipe for bringing fresh ocean flavors to your ...

It is essential that they are all absolutely fresh and tightly closed. Once the mussels are ready to cook ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

Unless you know how fresh they are, always eat mussels on the same day you buy them. Carefully place the blue-black mussels into a sinkful of cold water and discard any that stay open when tapped.

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spread over slices of French bread, and bake for 5 minutes in a 400-degree F oven until crispy. • Garnish with fresh thyme leaves and serve the rundown mussels with crispy garlic bread on the side.

This smoked cod chowder with fresh fish and shellfish highlights the ... Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open. 9. Add cod, smoked cod and scallops ...

It is definitely worth the effort of opening fresh mussels, which not only give you a delicious liquid from cooking for extra flavour, but also guaranteed freshness. One of my favourite herbs ...