Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need ...

The Classic Pasta Dish, Upgraded and Oven-Baked Everyone loves a good pasta with meat sauce — but this oven-baked version ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Fresh pasta has a softer, more absorbent texture ... while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short tube shapes such as penne.

2020 F&W Best New Chef Douglass Williams shares his take on carbonara: a lemony, briny dish full of decadant fresh crab meat. Serve with a Citrusy Sicilian white wine. This baked pasta dish from ...

Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

Fresh pasta has a softer, more absorbent texture ... while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short tube shapes such as penne.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...