Dusting powdered sugar is also a great final touch if you are inclined. Storage: This fresh pear cake can be stored at room ...

This Pear & Almond Cake is the ultimate winter treat, combining the sweet, juicy flavor of pears with the rich, nutty taste of almond flour. Ready in just 10 minutes, the cake is incredibly moist and ...

Both light and moist, spicy yet pear-y, and altogether remarkable. Keeps well, too--though there is usually little left to keep. We may earn commission from links on this page, but we only ...

Their soft texture gives way to baking, braising or serving fresh for snacking. When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this ...

But, she says, “Make sure you leave some chunks of pear either way.” This is a pleasantly spicy cake, not too rich, with a light texture and the fragrance of fresh fruit. Sift together the ...

golden brown sugar 1 tablespoon grated peeled fresh ginger 2 large eggs 3/4 cup whole milk 3 tablespoons pear liqueur For cake: Preheat oven to 350 degrees. Butter 9- inch-diameter pie dish.

Using a wooden spoon, mix wet ingredients into dry ingredients then fold in pear and 1 tablespoon crystallized ... Transfer the cake to a wire rack and let cool completely in the pan.

Spoon the batter carefully over the pears in the prepared baking tin and place onto the middle rack of the oven. Bake for 50 minutes, or until a skewer inserted into the centre of the cake comes ...

This pear and sesame cake makes use of buttery tahini ... My cake can be eaten warm and fresh from the oven – accompanied by a spoon of crème fraîche ideally – but it improves with at ...

10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed light brown sugar 4 large eggs 1 tablespoon grated fresh ginger ... Decorate cake top with pear and borage blossoms.

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