The secret to the best fresh pumpkin pie has been hiding in plain sight all along: It's whipping up a pumpkin pie recipe from real pumpkin. Amelia Simmons, author of American Cookery published in ...

Juli Meyers, Hinesville, Georgia With only 30 minutes of prep time and the oven doing all the heavy lifting, this protein-rich fresh pumpkin recipe is ideal for dinner on a busy weeknight.

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a ...

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

Adding vegetables such as bell peppers or peas can give an extra bite and color to the dish. This dish tastes best with a ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Arrange remaining pumpkin slices on a platter or large shallow bowl and spoon the curry over and around them. Scatter with fresh ginger and squeeze lime overtop. To finish: Heat oil in a small pan.

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...