Fresh currants, which can be red, black or even white, are different than dried currants; they come from an entirely separate family of plants, and are related to gooseberries.

I picked 5 pounds of both red and black currants today, and I don’t know what to do with them. What are some good options besides jelly?

To substitute, use fresh or frozen red currants in a 1:1 ratio. They are slightly softer than cranberries so they may cook ...

Well, fresh currants are small white, black or red berries about the size of peas. Surprisingly the dried fruits labeled as currants are not actually currants—they're made from grapes!

2 pounds mixed fresh berries, such as strawberries, raspberries, blackberries, blueberries, red and black currants 1/2 cup sugar 2 tablespoons fresh lemon juice ...

Like Wall Street bankers and Chinese Internet censors, currants have an image problem. Are they berries? Are they raisins? Are they red or black? Are they edible fresh? Consider this their ...

FOR DECADES, THEY were literally a forbidden fruit. Fresh currants are a popular crop in Europe and grow reasonably well in Washington state. But the tart, translucent strings of berries ...