This oven-baked pork and sauerkraut recipe is a comforting dish that ... Green Beans with Mushrooms: A fresh, crunchy veggie side that complements the richness of the pork.

This versatile sauerkraut recipe is by Jaimee Edwards, Cornersmith’s head fermenter and teacher. “It’s a very flexible one in which you can use up vegetable stems and leaves, or those bits lurking in ...

His sauerkraut is nuanced in delectable ways. The fresh kraut is poured from the jar, rinsed and drained. Diced bacon cooked with thinly sliced onion amp the concoction on the stove; chicken broth ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

The fermentation process keeps bacteria from growing on the cabbage, which allows sauerkraut to stay fresh longer than unfermented cabbage. Sauerkraut has a pungent odor and a strong, sour flavor.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. Parboil the rice ...