There’s something truly magical about making homemade bread. The smell of freshly baked bread filling your kitchen is enough ...

With this Artisan Bread in Five Minutes a Day recipe, you can make deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside, fresh-baked bread that will only cost you about 50 cents a loaf.

Cathal Armstrong says he likes it best "fresh from the oven and with lots of Kerrygold butter." This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan ...

If you want to fill your kitchen with the smell of fresh-baked bread but are nervous about working with sourdough or shaping a boule, this focaccia recipe (part of our Basically Guide to Better ...