These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, are a popular dish, along Turkey’s Black Sea coast. Crispy, flavorful, and easy to make, they are a staple in our house, especially ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...