Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...

This week on the Market Report, Laura Avery interviews Kris Tominaga and Brian Dunsmoor of The Hart and the Hunter about their new fall menu. The chefs are preparing a buttermilk fried chicken liver ...

As a true mama’s boy, I love my liver the way my mom used to make it: floured and fried until crispy with brown onion gravy on a bed of warm white rice. Growing up, fried liver was a standout on the ...

Calf`s liver has always been a favorite of mine, especially when quick cooking is essential. Fresh, thinly sliced calf`s liver cooks in 2 minutes, and the modes of preparation are endless. Many ...

We recently published the copycat recipe for LaBaguette’s spicy tomato soup from our files, and Susan Adler Thorp sent me an email to let me know that she got the original recipe years ago and we were ...

When the James Beard-winning author of Bones (2005) and Fat (2007) releases another cookbook, it's wise to stop for a moment and take a closer look at those Odd Bits. To explain her latest cookbook ...

In a large bowl, whisk 2 cups of the buttermilk with the hot sauce and soy sauce. Add the chicken livers and turn to coat. Cover and refrigerate overnight. In a small bowl, whisk the mayonnaise, ...

Growing up, fried liver was a standout on the rotation of dishes my mother would make for my siblings and me. As I got older, I realized that many people — especially kids — found liver to be weird or ...