It’s hard to beat the flavor and crispy texture of fried chicken ... (Eating chicken skin isn’t as bad for you as you think!) Can you make potato chip chicken in an air fryer?

Looking to level up your fried chicken by making it extra crispy? Swap out the bread crumbs with this familiar type of ...

You can air fry chicken with skinless or skin-on pieces. But without any type of coating, "it's not really fried chicken," said Ervin, "but maybe more like roasted, or rotisserie chicken." ...

I don’t want my fried chicken skin soft, or slipping and sliding off ... milk shakes and homemade potato chips. The business is a family affair. Tara Heade, Cochran’s daughter, works here ...

This is Korean fried chicken of the highest order, with smooth and glossy skin that shatters with the ... along with fries and pickle chips, while a two-slider plate, which also comes with slaw ...

A Texas staple, courtesy of westward-moving Southerners, fried chicken isn’t made ... Working in batches, place a single layer of chicken in the oil, skin side down, turn the heat to medium ...

A Missouri-registered dietitian has examined the differences between baked and fried chips — and her findings are likely to shock you. Gaby McPherson analyzed the nutritional content of a ...

The three final flavors were submitted by fans across the country, with the winning flavor set to win the grand prize of $1 million. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...