In a large bowl, stir the crushed potato chips with the remaining 1/4 cup of flour. Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess. Dip the pieces ...

But we had it first.” In the cavernous fried chicken genre, KFC’s bucket looms large. It’s brought families to the table since its invention at a Kentucky Fried Chicken store in 1957 ...

Us folks in the capital of the South love our fried chicken—a whole bucket of battered pieces that’ll make you reminisce like ...

Perhaps taking a leaf from the idea of fried chicken in a bucket is this bucket of… chicken biryani. It’s a fun creation that should thrill carb fiends. Each pail, about the size of a KFC tub ...

But now you can enjoy a whole bird bucket of the chef's signature fried chicken on the hotel's fifteenth-floor roof deck. "That terrace has been there since we opened, and we wanted to do ...

Fried chicken is among Americans' most favored ... bag ($79.90), windbreaker (currently 20% off, $51.92), reversible chicken bucket hat (20% off, $23.12) and fanny pack ($44.90).

Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.

Even those who don't observe Christmas per se, may still celebrate on the day with Chinese food, which has become a customary meal among Jewish folks. The tradition first started in New York's ...

Around December 25, families gather around the table to eat a bucket of fried chicken for the occasion – something that would be all but incomprehensible in countries with Christian foundations ...

Slideshow: Amazing Fried Chicken Recipes Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine.