Toast the sourdough slices whole, top as usual, add a fried egg, and you’ve got yourself ... Yields: 10 servings Prep Time: 5 mins Total Time: 30 mins asparagus, cut crosswise into thirds ...

Pour 1 tablespoon butter over each batch of asparagus, and sprinkle with 1⁄2 cup cheese. Make a shallow “nest” in the middle of the cheese and crack an egg into each “nest.” Season ...

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon ...

The herb crumbs add a lovely crispy texture. You could go all out and even add some crispy fried bacon if you like.

Asparagus is delicious grilled, roasted in the oven or made into this quick pan fried asparagus ... Add all purpose flour, ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...