offers a cool contrast to the warm fish, or you can add more spice and go with a Korean or Thai cucumber salad version. For an appetizer, go with vegetable spring rolls or pan-fried dumplings on ...

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...