Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

Approximately 80% of the world’s countries cook with insects, like the fried caterpillars of South Asia and the grasshopper tacos of Mexico. “Americans eat many close relatives to insects ...

Thailand's edible insect industry has emerged as a global leader, seamlessly blending tradition with modern sustainability ...

While many people from outside Guangdong province shun insects as food, bug dishes are common on dinner tables in the ...

From sampling deep-fried insects at the night market to world-renowned healers, here’s how to make the most of a White Lotus-worthy holiday on the Thai island. The food. The people. The water.

The insects can be fried, roasted and even ground into flour for baking purposes. You probably won't find any creepy-crawlies at your local cantina, but insects have been a staple in Mexican ...

Eighty percent of nations, from Southeast Asia to Latin America, already consume more than 1,900 different insect species. Fried locusts and grasshoppers, for example, are extremely popular street ...

The insects can be roasted, fried or even used to make bread. Termites are best known for creating these elaborate homes (and destroying ours). Read More: ...

The dishes include fried crickets, bee pupae and other interesting crawly things. But before you let your gag reflex take over, be advised that the insect epicureans are now backed by experts and ...