Outside of Mexico, they're called fried (or toasted) grasshoppers. And they make pretty good, salty and spicy beer snacks. You can buy a four ... with chile-lime salt seasoning.

These fried peanuts, cashews, almonds ... and 1/2 teaspoon of the salt until combined. Add nuts, canola oil, and water and mix until nuts are evenly coated with a thin batter.

And at Happy Noodles, the dumplings, the chile-slicked pork belly and the pale, organ-rich lamb noodle soup are all eclipsed by a crunchy, glorious snack of peanuts fried with salt, a little sugar ...

You won't be able to buy one of the tiny ... Inside: Two 10-ounce packages of peanuts, one each of the types Southwest rotated when it served them on board: lightly salted and honey roasted.