Executive Chef Ben Pichler shows us how they make their fried red snapper and shares the recipe for the green papaya salad they serve with it.

Escovitch fish — fish that's fried ... snapper, starting with seasoning the fish inside and out by slashing the flesh and smearing a paste of ground parsley, capers, salt, garlic, and crushed ...

This recipe calls for large chunks of red snapper, which are seasoned, breaded and fried until perfectly crisp. But it’s the toppings that really take things to the next level. Place your fish ...