Here are five plantain-based dishes that highlight the unique tastes and textures of this beloved ingredient. Kelewele is a ...

In Indonesia, plantains fried in coconut oil are popular. In India, they are fried in rice batter, while in the Ivory Coast, they are served with grilled fish and tomato sauce. In Colombia ...

Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

La bandara – the national dish of red beans, stewed meats, rice and fried green plantains – is a must-try, and samaná's pescado con coco (fish with coconut sauce) will be appreciated by any ...