Just before frying fish, whisk in club soda until well combined. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish. That all changed ...

Nicknamed the "French fry of the lake," smelt are a bite-sized, mild-flavored fish that are best served lightly dredged and deep-fried. On average, they grow to about five inches in length ...

Smelts are available (best to call first ... 0 g dietary fiber, 0 g sugar Recipe tested by Bonny Wolf; e-mail questions to [email protected].

As soon as Lent arrives, I begin to crave fried fish ... so I used that with the recipe below, but any white-fleshed fish will do, such as trout, flounder or even tilapia. I tried simply doing ...

The recipe, by Delish.com has a four-and-a-half star rating and promises a lighter take on fried fish. People who have tried it absolutely love it, with one person writing “This was absolutely ...

Here, no one makes the crunchy fried version and that's a shame. When doing it the Scottish way, the mixture of fish is different than the one used for boiled gefilte. It is lighter and full of ...

He’d expected something difficult, like fish eyeballs or ostrich eggs (both ... construction the day Manion showed us how to make fried smelt with chile aioli. “I’m going to hope that ...

The centerpiece of the event is the fried smelt dinner, which also includes a blueberry dessert. The salmon federation uses the smelt fry to educate the public about the importance of fish migration.

Chopping scallions in a bare-bones kitchen at the refinery for a dish. (NOLA.com/The Times-Picayune arch) In 2004, this recipe appeared with a story about cooks in ...