Chicken Fried Steak Slider ... Admittedly, this is pretty much a chefy venison backstrap recipe for steak and eggs, but it’s also a blueprint. If you can execute the technical aspects of ...

These venison backstrap recipes offer simple and easy ways to prepare delicious venison tenderloin for any occasion. [feast_advanced_jump_to] Venison back strap refers to a cut of venison taken ...

Just remember that venison doesn’t have the fat content ... Easily grilled or fried in a pan, backstrap lends itself to quick and simple preparations. A lot of folks I know like to cut the ...

I learned about this version of country-fried steak from a Mississippi chef ... Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best ...

This quick and elegant pan sauce is the perfect foil to backstrap’s deep flavor. Don’t let the venison cook past 140 degrees, as it will become unpleasantly tough and dry. Instructions ...