When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

While rice vermicelli and glass noodles are reconstituted first and then stir-fried or simmered, there are cases in Chinese cuisine where glass noodles are deep-fried while still dry. 75 grams ...

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with ...

Constantly stir with a wooden spoon, so the vermicelli does not burn. 2. Then add a large volume of water to boil the fried vermicelli. Once the water starts to boil, add a cup of raw vermicelli ...