The Old-Fashioned Lemon Cheese Layer Cake is one of those timeless recipes, bursting with fresh lemon flavor and layered with ...

Let the cake cool in the pan for 10 minutes, then turn it onto a wire rack to cool completely. Prepare Frosting: In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla extract.

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Refined sugar in both the batter and citrusy frosting is swapped with honey ... Find this recipe and others in Food & Wine's lemon cake guide.

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Once frosted, leftover cake can be stored in the refrigerator ... Add the vanilla or lemon extract and beat for 30 seconds more. 3. Line a serving plate with 3 strips of waxed paper, layering ...