Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New York. "I dry brine the shrimps to achieve a bouncy texture," he said.

chilis and herbs while you wait for the shrimp to brine. How to Clean And Prepare Frozen Shrimp The first step is to defrost the frozen shrimp in cold tap water. If you leave the water running in ...