In the world of desserts, Key lime pie is relatively easy to make. There's no pastry dough to fuss with; instead, you have the ease of a pat-into-place crumb crust. The filling is most often a ...

As citrusy as it is creamy, a slice of key lime pie is the perfect sweet treat during the summer — or any season in Florida, where it's legally classified as the state's signature pie.

A slice capped with a lofty cloud of meringue, or a frozen key lime wedge dipped in chocolate and served on a stick are also available at the same single-serving price (slightly more per pie).

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

When it came to deciding on the dreamiest of Christmas desserts, radio host Georgia Burt went for a pie. The ZM Jam Packed Workdays host was given the tricky task of choosing her ultimate ...

Pi Day, March 14th, when the date reads 3.14, might just be one of my favorite national food days. Personally, I'm not a "math person," but I am a baker who is never going to pass up an ...

Blond Giraffe creates the pinnacle of key lime pie: heavenly peaks of meringue atop a silky pie filling with just the right sweetness-to-tang ratio, held together by a buttery crust.