For carnivores who like all different kinds of meat, there's one in particular that you should be purchasing at Costco. Here's what to know.

Mary-Frances Heck adds umami to double-cut lamb chops with anchovies and garlic then reverse sears for a crispy exterior. The dish is on the table in an hour. Cookbook author Aria Adjani's lamb ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Add lamb, ensuring all chops are coated with marinade ... Remove and cool for 10 minutes. Cut the kernels from the corn once ears are cool enough to handle. Transfer all the vegetables and ...