Better yet, you don't even need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal. However, preparing frozen ...

and the lobster tails themselves, which you can find fresh or frozen at your local fishmonger. Most months you're likely to find smaller, 4 to 6 ounce tails for a reasonable price, but in late ...

Sweet Cream brand and D. Effe T. brand frozen pastries, including lobster tail and chocolate varieties are being recalled in ...

The Canadian Food Inspection Agency warns the products were also distributed in Ontario, Nova Scotia, Manitoba and Alberta.

but he’s quick to point out that the dish can still be great if you’re using frozen lobster tails — you just need to make sure you talk with a specialist at a high-end supermarket like Whole ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

After some stabilization last week, warm-water frozen lobster tails continue to consolidate lower where changes occur, said UCN's Gary Morrison in his week 13 frozen lobster wrap-up and assessment.

Frozen lobster works fine ... When hot add the butter and the lobster tails. Cook for 1 minute on each side until warmed through. Add the brandy and light with a match to flambé.