So what exactly does that entail? Chilled noodles and toppings in an ice-cold bowl topped with frozen miso based ramen soup! As you mix everything together, the shaved ice begins to melt ...

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.

The base for this miso-tofu version is an all-purpose homemade ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot ...

Among pillowy bao buns, sushi rolls and plates of teriyaki and yakisoba, Obon features several styles of ramen made with broths of pork, spicy red miso or soy and mushroom. The eponymous Obon ...